VIOLA FRENCH ONION-GLUTEN FREE

Serve up a five star ‘soup du jour’ with this savory mix of flavors. Load each bowl with croutons and melty Gruyère cheese and broil for the perfect presentation. Bon appétit! Voilá French Onion Makes 2 Quarts: 8 servings Cook Time: 90 minutes Contains: Onions, garlic, molasses, brown sugar, cornstarch, parsley, pepper, herbs & spices. Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. Cooking Instructions Additions: 6 cups (48 oz.) beef broth 1/2 cup dry red wine 1/2 lb. Gruyere cheese (shredded) 2 cups croutons (optional) Salt to tasteTo Prepare: Combine contents of soup mix with beef stock and bring to a boil uncovered. Reduce heat and simmer covered for 30 minutes, then add red wine. Portion soup in oven safe bowls. Place croutons and shredded cheese on top and place under broiler until cheese is toasted. Top with grated Parmesan and serve.